ENTRÉES
VEGETARIAN
Samosa 5
Most popular and commonly served in
every Indian eatery, savory pastry filled with potatoes & green peas,
served with fresh mint & tamarind chutney, served fresh with a
difference
Aloo Tikki Chaat 7
Very common from street foods of
northern India, tangy potato patties with sweet and spicy condiments. On a bed
of chick peas masala
Dhingri paneer ki tikki 6.5
Mélange of cottage cheese and
mushrooms, sublte flavours, pan grilled, served with mint chutney
Paneer Tikka 8
“Vegetarians delight”
Cottage Cheese, onion, peppers
marinated with yoghurt and spices, cooked in ‘Tandoor’ Oven
NON VEGETARIAN
Adraki Champ 9.5
Our most popular entrée, succulent lamb cutlets marinated with ginger served with fresh mint chutney
Malai Kebab 9.5
Tender chicken pieces marinated with cheese, yoghurt, spices and flavoured with green cardamom, cooked in Tandoor’ oven
Murgh Tikka 9.5
Tender chicken pieces steeped in marinade, cooked to perfection in traditional ‘Tandoor’ oven
Konju Thoran 10.5
A classic of tiger prawns pan-tossed with crushed black pepper and ‘Masala’
Chilly Garlic Barra 11.5
Pan seared fresh Barramundi fillet, crusted with chilly and garlic marinade, served with ’aloo chaat’
Calamari hara pyaaz 9.5
Tandoori Chicken 11.5
King of kebabs, dressed pieces of marinated chicken cooked in traditional ‘Tandoor’ oven
Tasting plate for two 15
Lamb cutlets, choice of murgh tikka or malai kebab, aloo tikki or samosa
MAIN COURSE
VEGETARIAN
Palak Paneer 12.5
Traditional blend of tender cottage cheese and spinach, tempered with cumin seeds and garlic, flavoured with fenugreek
Kadhai paneer 12.5
Tender Cottage cheese, tempered with cumin, pepper & coriander seeds, in fresh tomato gravy and fenugreek leaves
Malai kofte 12.5
Fresh cottage cheese croquettes in mild yogurt and cashew nut gravy flavoured with fennel
Aloo Gobi Muttar 11.5
Fresh cauliflower with green peas and potatoes tossed with fresh tomato gravy, spices and green shallots
Daal Makhni 10.5
Black lentils cooked slowly overnight, enriched with fenugreek and butter, my mother’s recipe
Tadka Daal 9.5
A delightful preparation of lentils mixed with a variety of spices, tempered with garlic, whole red chilly and cumin
NON VEGETARIAN
Murgh Makhni 14.5
Popularly known as ‘Butter Chicken’, chicken tikka cooked in ‘Tandoor’ finished off in tomato and butter gravy
Murgh Tikka Masala 14.5
Chicken tikka tossed with onion and peppers in fresh tomato gravy
‘The National Dish Of Modern England’
Murgh Methi Palak 14.5
Tender chicken in a light yoghurt gravy flavoured with spinach and fresh fenugreek leaves
Achari murgh 14.5
Tender chicken cooked in fresh tomato gravy and flavoured with pickling spices
Jodhpuri maas 15.5
Fresh baby lamb, cooked with lentils, for the spicy palate,
from the royalty of Rajasthan
Rogan Josh 14.5
Literally ‘Rogan’ means clarified butter in Farsi and ‘Josh’ means hot or passionate.
A popular delectable ‘Kashmiri’ preparation of baby lamb
Saag Gosht 14.5
Fresh Australian baby lamb simmered in aromatic spices and puree of English Spinach
Chemmen Theeyal 16.5
Tiger Prawns cooked in a subtle coconut sauce tempered with mustard seeds, whole red chili and curry leaves. Another southern specialty of India
Methi aur nimbu ki machchi 15.5
Boneless fish fillets in a light yogurt gravy, flavored with fresh fenugreek leaves and enhanced with lemon
RICE
Biryani
BIRYANI is derived from the farsi word Beryan or Birian, literally means fried.
A rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with spices and condiment flavoured with saffron
Lamb 14.5
Chicken 13.5
SubzTahiri 12.5
(A rice delicacy for the vegetarians, fresh vegetables ‘Dum’ cooked with long grain basmati rice)
Steamed Basmati Rice (per person) 2
Aromatic long grain basmati rice
Jeera Rice 3.5
Aromatic long grain basmati rice tempered with cumin seeds
BREADS
Naan
Freshly baked leavened bread from ‘Tandoor, plain, butter or garlic 2.5
/ 3 / 3.5
Cheese Naan 4
Leavened bread from ‘Tandoor’ stuffed with tasty cheddar cheese
Onion Kulcha 4
Leavened bread from ‘Tandoor’ stuffed with spiced onions, a must try.
Tandoori Roti 2
Freshly baked whole meal bread from the ‘Tandoor’
Lachcha Paratha 4
Layered flaky bread cooked on the griddle
Methi Paratha 4
Whole meal flaky bread cooked on the griddle with fenugreek leaves
ON THE SIDE
Kachumber 3
Fresh Mixed Salad
Raita 3
Whipped yoghurt with cucumber, tomato and condiments
Mixed Condiments 2ea
Mango Chutney/Pickle/Mint Chutney/Pappad
BEVERAGES
Lassi 4
Very refreshing popular yoghurt drink from India
Mango / Sweet / Salted
Soft Drinks 4
Organic Mineral Water 5
Lemon lime bitters 3
Choice of pine apple or orange juice 3
Please ask your waiter for organic juices 5
TAWA MENU
A ‘tawa’, also known as ‘tawah’, is a large, flat or slightly
concave disc-shaped griddle. We have created a unique house speciality menu
using tawa-cooking methods, very popular in lavish weddings. A definite
recommendation
Tazi
Tarkari 13.5
Fresh vegetables marinated with turmeric, ajwain and yogurt, cooked to perfection on griddle
Baby eggplant packed with a tasty mélange of spices cooked with onions and fresh tomatoes flavoured with dry mango powder
Crumbled cottage cheese cooked with diced onion and capsicum, flavoured with cumin seeds and garlic, finished off with a touch of tomato gravy
Chicken breast filet cooked on the tawa with coarsely sliced onions, tomatoes, green capsicum flavoured with crushed coriander seeds
A famous dish from North West Frontier India, with medium hot chunks of lamb mix with minced lamb and green peas flavoured with ‘garam masala’
Prawns
cooked on tawa with coarsely chopped onions, tomatoes, fresh coriander and
finished with ‘ajwain’,
(Set menu for minimum 4 persons)
Choice of Samosa or Aloo tikki,
Malai kebab or Murgh tikka and Adraki Champ
Served with mint
chutney and papad
Unlimited serves of
Roganjosh or Saag gosht ; Murgh makhni or Murgh methi palak
Aloo gobhi matar or Matar paneer ; Daal makhni or Daal tadka
Served with butter or plain naan bread and fresh steamed rice.
CHAATS AND KEBABS
To enjoy the streetfoods, we have created a new menu to
suit the palate, the eat streets get busy and bustling during moderate weather
with everybody digging in spicy and chilled chaats and hot kebabs. The chaats
are refreshing and the kebabs are light.
Bhel 5
Crisp puffed rice mixed with sweet and spicy chutneys and condiments, to be eaten quickly as the puffed rice loose their crispiness
Gol Gappe 7.5
Served in every nook and corner of India under different names, puffed short crust pastry with potatoes, boiled beans and served chilled with spiced H2O
Batata
puri 7.5
Puffed short crust pastry filled with potaoes, chick peas, tamarind sauce, topped with yogurt, mint and tamarind chutney
Aam ras
ki chaat 7.5
Short crust pastry topped with alphonso mango puree, condiments and spices
Papdi
chaat 6.5
Very refreshing, savoury pastry dribbled with yoghurt, chutneys and condiments.
Kesar
elaichi tikka 11.5
Chicken breast fillet, marinated wth spices, yogurt and enhanced with saffron and green cardamom
Shammi
Kebab 8.5
Lamb mince and lentils, ground with fragrant spices, grilled to perfection, served with chutney